Chicken cooked in wine with herbed dumplings - Better Homes & Gardens Australia

Ingredients

• 1⁄4 cup plain flour
• Sea-salt flakes and freshly ground black pepper, to season
• 6 chicken Marylands
• 3 Tbsp extra virgin olive oil
• 6 eschalots
• 2 cloves garlic, minced
• 6 rashes rindless bacon, cut into 2cm strips
• 500ml dry white wine
• 250ml chicken stock
• 150g cup mushrooms
• 2 fresh bay leaves
• 3 sprigs thyme
• Ingredients for the dumplings:
• 11⁄2 cups self-raising flour
• 1⁄8 tsp sea-salt flakes
• 1 Tbsp finely chopped thyme leaves
• 30g parmesan, grated
• 50g butter, chilled, chopped
• 1 free-range egg, lightly beaten
• 125ml milk