Chicken Breasts with Burgundy Sauce - Restaurant Association of Nova Scotia
Orange marmalade and burgundy give a wonderfully fruity flavor to these grilled chicken breasts. Ingredients 1/4 cup orange marmalade 1/2 teaspoon cornstarch 1/
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Ingredients
- 1/4 cup orange marmalade
- 1/2 teaspoon cornstarch
- 1/4 teaspoon salt
- 1/4 cup burgundy
- 4 skinless, boneless chicken breast halves (about 1 pound total)
- Hot cooked pasta (optional)
- Fresh thyme (optional)
- Orange slices (optional)
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