Alaska Salmon and Goat’s Cheese Tart by Wild Alaska Seafood
Alaska Salmon and Goat’s Cheese Tart Ingredients • 300g plain flour • Pinch salt • 125g white vegetable fat • 2 tsp poppy seeds (optional) • Chilled water, to
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Cooking tools:
- Tart pan
- Sifter
- Mixing bowl
- Kitchen scale
- Rolling pin
- Plastic wrap
- Refrigerator
- Aluminum foil
- Parchment paper
- Pie weights
- Oven
- Stove
- Pot
- Colander
- Can opener
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Pepper mill
- Fork
- Paring knife
- Kitchen timer
Ingredients
- 300g plain flour
- Pinch salt
- 125g white vegetable fat
- 2 tsp poppy seeds (optional)
- Chilled water, to mix
- 1 x 418g or 2 x 213g cans red or pink Alaska salmon
- 250g fine asparagus spears, trimmed and halved
- 100g pack Somerset goat’s cheese, sliced
- 8 cherry tomatoes, halved
- 3 large eggs
- 400ml crème fraiche
- 1 tbsp chopped fresh chives or parsley
- Freshly ground black pepper
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