Wild Alaska Salmon, Mozzarella and Roasted Tomato Tarts
For variety, layer pastry with pesto, 2 spears of blanched asparagus, mild goat cheese and salmon chunks. Top with Alaska Spot Prawns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.
Cooking tools:
- Tart pan
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Spoon
- Mixing bowl
- Whisk
- Pastry brush
Ingredients
- 1 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska
- Salmon, drained
- 3 lbs. 3 lbs. (4 ea.) puff pastry, frozen, thawed, 10 x 15
- sheets
- 1 1 egg, beaten
- 2 Tbsp. 2 Tbsp. milk, whole
- 6 Tbsp. 6 Tbsp. basil pesto, prepared
- 12 oz. 12 oz. (3 cups) mozzarella cheese, shredded
- 4 4 pints cherry tomatoes
- Salt and freshly ground black pepper, as needed
- Basil leaves for garnish
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