Wild Alaska Salmon and Tomato Halloween Pumpkin Tarts Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 150g cherry tomatoes
- 150g pumpkin, roughly chunked
- ½ red onion, sliced
- 2 sprigs rosemary, leaves removed
- 2 cloves garlic, roughly chopped
- 1 ½ tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tsp runny honey
- ½ tsp cumin seeds
- 1 tbsp pumpkin seeds
- ½ tsp chilli flakes
- 150g Wild Alaska salmon
- 450g puff pastry
- 1 egg, beaten
- Salt
- black pepper
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