Turkey, Leek and Mushroom Pie | Focus on Flavour

Ingredients

• 225 g wholemeal plain flour ((semi complet T80))
• 175 g unsalted butter (well chilled)
• 1 pinch salt
• water (as needed)
• 1 egg (beaten (for sealing and glazing))
• 100 g lardons (or lean bacon, or cooked gammon or ham)
• 1/2 onion (chopped)
• 1 leek (trimmed, halved lengthwise and chopped)
• 125 g mushrooms (quarted or cut in chunks)
• 1 tbsp plain flour (heaped)
• 300 ml gravy or turkey stock
• 100 ml cream (any sort)
• 2 tbsp armagnac (or brandy)
• sea salt
• black pepper
• 1 tbsp parsley (finely chopped)
• 300 g cooked turkey (light and dark, roughly chopped)