Mary’s Scratch-made Lemon Curd Recipe

Mary’s Scratch-made Lemon Curd Recipe

marydisomma.com

Whether you like it with waffles, scones, or straight from the pot, my Lemon Curd recipe will make a delicious treat for you and your company at any occasion.

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Ingredients

  • ½ cup granulated sugar, divided
  • Zest of 2 lemons
  • 4 large egg yolks
  • ¼ cup freshly squeezed lemon juice, preferably from Meyer lemons
  • 3 tablespoons unsalted butter, cut into pieces

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