Foryoueats: Leftover Chicken Pho | Marion's Kitchen

Ingredients

• 1 x rotisserie chicken carcass along with 2 leg pieces or wing tips
• 2 litres (2.1 qt) water
• 1 onion, sliced in half
• 2 slices fresh ginger
• 1 cinnamon stick
• 3 whole star anise
• 2 tbsp soy sauce
• 3 tbsp fish sauce
• ½ tsp sugar
• sea salt, to taste
• To serve:
• Cooked pho rice noodles
• shredded rotisserie chicken
• finely sliced spring onion (scallions)
• bean shoots
• Thai basil leaves
• finely sliced red chilli
• lemon wedges
• hoisin sauce
• sriracha