Wild Rice, Kale, and Cranberry Pilaf
This recipe can be made ahead of time and reheated before serving.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nourishingmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Airtight container
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small red onions, chopped
- ½ teaspoons dried thyme
- ½ teaspoons Herbamare (or sea salt)
- ¼ teaspoons freshly ground black pepper
- ½ cups fresh cranberries
- ½ bunches lacinato kale, chopped
- 3 cups cooked wild rice
- 1 tablespoon maple syrup (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Wild Rice Cranberry Pilaf
ianbull.com
Wild Rice Cranberry Pilaf
ianbull.com
Cranberry Wild Rice Pilaf Recipe: How to Make It
tasteofhome.com
Rice Pilaf with Cranberries Recipe
petitepanini.com
Slow-Cooker Wild Rice Pilaf With Cranberries and Pecans
americastestkitchen.com
Fresh Cranberry, Wild Rice & Kale Pilaf
uscranberries.com
Wild Rice Pilaf | Experience Life
experiencelife.lifetime.life
Cranberry Wild Rice Pilaf Recipe | Samsung Food App
app.samsungfood.com