Crispy Peppercorn-Crusted Salmon - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Ingredients
- 1 lb salmon fillets, we used Coho (cut into 4 portions)
- 1 lb Brussels sprouts, ends removed and halved
- ¼ cup olive oil
- ¼ tsp each salt and freshly ground pepper
- 2 Tbsp Dijon mustard
- 4 tsp coarsely ground rainbow peppercorns
- 2 cup cooked quinoa
More Like This
Smoked Salmon Dip - Pacific Seafood
pacificseafood.com
Popcorn Shrimp with Homemade Marinara Sauce - Pacific Seafood
pacificseafood.com
Poached Pacific Salmon - Pacific Seafood
pacificseafood.com
Miso-Honey Grilled Salmon - Pacific Seafood
pacificseafood.com
Smoked Salmon Alfredo w/Roasted Broccoli and Peas - Pacific Seafood
pacificseafood.com
Summer Shrimp Salad - Pacific Seafood
pacificseafood.com
Seafood Fondue - Pacific Seafood
pacificseafood.com
Mexicali Shrimp Salad - Pacific Seafood
pacificseafood.com