Seafood Fondue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Fondue pot
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 2 lbs shrimp, scallops, and/or salmon (fish cut into bite sized pieces)
- 4 cups Chicken stock
- 2 Tbsp Dry sherry
- 2 garlic cloves, chopped
- 1 Tbsp fresh ginger, grated
- 3 Tbsp soy sauce
- ¼ tsp Worcestershire sauce
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