Gongura Chickpeas
ediblejersey.ediblecommunities.com
Gongura freezes well and can be chopped up and added to any meat stew or lentil dish to add sourness. These chickpeas go well with steamed basmati rice.
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Ingredients
- 1 cup of split chickpeas
- ½ cup gongura leaves
- 2 teaspoons salt, divided
- 1 teaspoon cumin seeds, toasted
- 1 tablespoon coconut oil
- 1 medium onion, diced
- 1 teaspoon grated ginger
- 1 teaspoon grated garlic
- 1 tomato, diced
- ½ teaspoon turmeric powder
- ½ teaspoon cayenne pepper (optional)
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