Recipes – Emile Henry USA
The Secrets to Sourdough Bread Anyone can make naturally fermented or sourdough bread. ...
Ingredients
- 3 cups (680g) lukewarm water
- 8 cups (964g) King Arthur Unbleached All-Purpose Flour
- Starter (poolish) 1/2 cup (113g) water, cool 1/16 teaspoon active dry yeast
- 2 ¾ cups all- purpose flour
- ¾ cup whole wheat flour
- 2 ¼ tsp. dry active yeast
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