Salt and Pepper Ceviche - Rick Bayless

Name: Salt and Pepper Ceviche - Rick Bayless
Ingredients: 1 pound sashimi-quality boneless, skinless halibut (or other large-flake or steak-y light-color fish like marlin, snapper or albacore tuna), cut into 1/2-inch pieces or slightly smaller; 1 small red onion, thinly sliced; 1 teaspoon fresh coarse-ground black pepper; 3/4 cup fresh lime juice; Salt; 1 small avocado, pitted, flesh scooped from the skin and cut into 1/2-inch cubes; 2 to 3 tablespoons (loosely packed) cilantro leaves

www.rickbayless.com

Salt and Pepper Ceviche | Rick Bayless - Perfect for appetizers, this fresh ceviche showcases flavorful sashimi-quality fish marinated in citrus.

View full recipe on www.rickbayless.com

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Ingredients

1 pound sashimi-quality boneless, skinless halibut (or other large-flake or steak-y light-color fish like marlin, snapper or albacore tuna), cut into 1/2-inch pieces or slightly smaller
1 small red onion, thinly sliced
1 teaspoon fresh coarse-ground black pepper
3/4 cup fresh lime juice
Salt
1 small avocado, pitted, flesh scooped from the skin and cut into 1/2-inch cubes
2 to 3 tablespoons (loosely packed) cilantro leaves