Mexican-Style Ceviche - Championship Catering

Ingredients

• ½ lb boneless, skinless red snapper or halibut filets, as fresh as possible
• ½ lb shrimp, peeled, cleaned, and deveined
• 1 cup freshly-squeezed lime juice (do not use concentrate)
• 1 cup fresh tomatoes, diced
• 1 green bell pepper, chopped
• 5 Tbsp cilantro leaves, chopped
• 1 red onion, diced
• 2 jalapeno peppers, seeded and finely chopped
• 1/4 cup green olives, pitted and chopped
• 2 Tbsp fresh orange juice, for sweetness (optional)
• ¼ cup salt + ½ tsp salt
• ¼ tsp pepper
• ½ tsp oregano
• ¼ tsp cayenne powder
• 1 avocado, sliced
• Lettuce leaves (optional)
• Corn tortillas, for serving (optional)