Slow Cooker Shredded Orange Beef
Slow Cooker Shredded Orange Beef is so tender it might just melt in your mouth. Cooked low and slow with orange juice, beef stock and blackberry preserves.
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Cooking tools:
- Slow cooker
- Microplane
- Citrus press
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Paper towel
Ingredients
- 3 1/2-4 pounds beef chuck roast
- 1 pinch kosher salt
- 2 tsp black pepper
- 2 tbsp olive oil
- 1 whole orange juice and zest
- 1 whole shallot finely sliced
- 3 whole garlic cloves minced
- 1 13 ounce jar blackberry preserves
- 1/2 cup beef stock
- 1 tbsp fresh chopped rosemary
- 3 tbsp cornstarch
- 4 tbsp warm water
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