Red Velvet Cinnamon Rolls - Snowy the Mouse

Ingredients

• 3/4 cup warm water
• 1 pkg (1/4 oz each) active dry yeast
• 1 egg
• 1/4 cup unsalted butter, melted
• 1 pkg (15.25 oz each) DUNCAN HINES Signature Red Velvet Cake Mix
• 2-1/2 cups all-purpose flour, plus more for dusting
• PAM Original No-Stick Cooking Spray
• 3 tablespoons melted unsalted butter
• 1/2 cup firmly packed brown sugar
• 2 teaspoons ground cinnamon
• 4 ounces cream cheese
• 1/2 teaspoon vanilla extract
• 1 tablespoon melted unsalted butter
• 1/2 cup confectioners’ sugar