Watermelon Hibiscus Orange Gazpacho - Happy Belly After

Ingredients

• ½ cup fine bulgur
• 2 tbsp hibiscus flowers plus 2 cups filtered water
• 4 cups chopped seedless watermelon
• ½ cup hibiscus tea (see above)
• 3 large navel oranges
• 1 Persian cucumber, chopped
• 1 garlic clove, chopped
• 1 scallion, washed and chopped
• 1 tbsp apple cider vinegar
• 1½ tsp salt
• 1 cup cooked bulgur
• 1 cup finely diced watermelon
• 1 Persian cucumber, diced
• 2 tbsp barberries, soaked in hot water for at least 30 minutes
• 2 tbsp mint, finely chopped