Chicken Breasts Florentine Recipe
Delicious Chicken Breasts Florentine with garlic, wine, and creamy sauce over rice or spinach. Perfect main dish for special occasions!
Ingredients
- 2 lb Bonless Chicken Breasts
- ½ cups Unbleached All-Purpose Flour
- 2 Large Eggs, Well Beaten
- 2/3 cups Seasoned Dry Bread Crumbs
- ¼ cups Oil
- 1 Med. Clove Garlic, Fine Chop
- ½ cups Dry White Wine
- 1 Env. Golden Onion Soup Mix
- 1½ cups Water
- 2 tablespoon Finely Chopped Parsley
- 1/8 teaspoon Pepper
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