Purple Kumara Bread – Misfit Garden
1 medium purple kumara (about 300 gms ), peeled and chopped1 tablespoon active dried yeast1 teaspoon sugar1 cup lukewarm water1 cup high-grade flour + extra for kneading and dusting2 cups wholemeal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.
Ingredients
- 1 tablespoon active dried yeast
- 1 teaspoon sugar
- 1 cup lukewarm water
- 1 cup high-grade flour + extra for kneading and dusting
- 2 cups wholemeal flour
- 1 ½ teaspoons salt
- 2 tablespoons rosemary finely chopped
- 2 tablespoons extra-virgin olive oil
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