Menemen recipe

Ingredients

• 4 tbsp Olive oil - For the eggs
• 1 Large onion, quite thickly sliced - For the eggs
• 4 Red, yellow and green peppers, deseeded and quite thickly sliced - For the eggs
• 2 Green chillies, deseeded and finely chopped - For the eggs
• 2 tbsp Chopped coriander, flat leaf parsley or mint - For the eggs
• 4 Eggs - For the eggs
• 1 drizzle of extra-virgin olive oil - For the eggs
• 1 Sprinkle of ground chilli or cayenne pepper - For the eggs
• 1 Scattering of feta cheese, crumbled to serve (optional) - For the eggs
• 8 tbsp Greek yogurt - For the yogurt sauce
• 2 Garlic cloves, crushed - For the yogurt sauce
• 1 x 400g can tomatoes in thick juice