Fresh Herb Mini Tartlets
Fresh Herb Mini Tartlets made with Pepperidge Farm puff pastry, creamy filling, and golden-brown perfection. Perfect as an appetizer or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Oven
- Mixing bowl
- Fork
- Whisk
- Rolling pin
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Muffin tin
- Pastry brush
- Cooling rack
- Spoon
- Kitchen timer
Ingredients
- 3 egg
- 1 cup heavy cream
- 3 tablespoons chopped fresh herbs(basil and chives)
- 2 tablespoons finely chopped shallot
- 1/4 teaspoon ground black pepper
- 1 dash ground red pepper
- 1 cup finely shredded Swiss cheese(about 4 ounces)
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
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