Tex – Mex Straight Cut Potato and Pulled Pork Burritos - Potatoes USA - Philippines

Ingredients

• 2 tbsp Salt
• 2 tbsp Black Pepper
• 1 tsp Paprika
• 1 kl Boneless Pork Shoulder
• 1/4 cup Vegetable Oil
• Enough water to cover Pork
• 1/3 cup Apple Cider Vinegar
• 1 tbsp White Sugar
• 1 tsp Hot Sauce
• 1/4 cup Barbecue sauce
• A Few Lettuce Leaves
• 1 cup Grated Cheese
• 200 gms Frozen Straight Cut Potatoes, fried
• 8 pcs. Potato Tortilla (see recipe below)
• Pico de Gallo (see recipe below)
• Sour Cream for garnish
• 2 cups All-Purpose Flour
• 1/4 cup Dehydrated Potato Granules
• 1 tsp Salt
• 3/4 cup Water
• 2 tbsp Olive Oil
• 3 pcs Ripe Tomatoes, chopped
• 1/2 cup Cucumber, chopped
• 1 sprig Fresh Coriander, chopped
• 1/2 pc White Onion, chopped
• Juice from 1 Lemon Juice
• Salt and Pepper, to taste