Barbequed Catfish with Summer Grilled Corn Relish Recipe - USA

Ingredients

• 1 tsp salt
• 1 tsp freshly ground black pepper
• 1 tsp pure chili powder, preferably medium hot
• 1 tsp ground cumin
• 2 tsp dark brown sugar
• 2.5 tsp paprika
• 6 U.S. Farm-Raised catfish fillets
• 2 ears corn, husked
• 2.5 tsp fruity olive oil
• 2 large cloves garlic, minced
• 2 large ripe tomatoes
• 1 large green bell pepper, diced
• 2.5 tbsp lemon juice
• 0.5 tsp salt
• 0.25 tsp freshly ground black pepper
• olive oil
• barbeque sauce, purchased or homemade