Raspberry, Frybread & Mascarpone Christmas Trifle - Cuisine Magazine - From New Zealand to the World
Trifle is a Christmas icon. Raspberries are a summer icon. Frybread is a New Zealand icon. So, this dish was destined to happen. This recipe is a whopper, so fe
Ingredients
- 500ml warm water
- 20g activated yeast
- 350g caster sugar
- 480g strong bread flour
- ½ teaspoon salt
- 8 gelatine leaves
- 1.5kg frozen raspberries, defrosted
- 200g white chocolate
- 200ml cream
- 1kg mascarpone (I used Tararua brand)
- 400g raspberry jam
- 500ml custard (I used Tararua brand)
- 500ml neutral oil, plus a little extra
- 500g fresh raspberries
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