Vegetarian bolognese | New World
Switch up your regular spag bol with this super simple vegetarian version! Packed full of hidden veggies and hearty lentils, this family favourite will be ready in 40 minutes - the ultimate winter...
Ingredients
- 1 carrot, grated
- 1 large celery stalk, grated
- 1 large brown onion, grated
- 4 cloves garlic, roughly chopped
- 2 cans Diced Tomatoes with Chilli & Herb
- 1 can Lentils, drained and rinsed
- 350g dried spaghetti or fettuccine
- 1 cup grated parmesan
- Olive oil
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