Apple Amber
Easy Irish apple tart made with simple ingredients and a crustless or crusted option, perfect for using up stored apples. Serves 6 in under 2 hours.
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Ingredients
- Pie crust dough for single crust pie
- Cooking apples: 1 pound
- Warm water: 2 tablespoons
- Juice of 1 lemon
- Large eggs: 4
- Granulated sugar: 4 ounces
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