Asian Broth with Poached Shrimp, Scallops, and Soba Noodles | Whole Living Eat Well

Name: Asian Broth with Poached Shrimp, Scallops, and Soba Noodles | Whole Living Eat Well
Total time: 35 min
Ingredients: 1 tablespoon extra-virgin olive oil; 3 cloves garlic, thinly sliced; 1 bunch (about 6) scallions, greens and whites separated, cut into 1/4-inch slices; 8 ounces shiitake mushrooms, stems discarded, caps cut into 1/4-inch slices; 2 tablespoons sake; 1/4 cup grated ginger; 1/4 cup sliced water chestnuts; 6 ounces sugar snap peas, strings removed; 1/2 medium green cabbage, cut in half, then cut crosswise into 1/4-inch strips; 3 ounces dried soba or buckwheat noodles; 1/2 pound sea scallops, muscle removed, each cut in half crosswise; 1/2 pound large shrimp, peeled, tails left on; 2 tablespoons low-sodium soy sauce; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper

www.wholeliving.com

"Enjoy a nourishing, flavorful meal with Asian Broth with Poached Shrimp, Scallops, and Soba Noodles, featuring tender seafood and vibrant vegetables in a rich, umami-packed broth."

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Ingredients

1 tablespoon extra-virgin olive oil
3 cloves garlic, thinly sliced
1 bunch (about 6) scallions, greens and whites separated, cut into 1/4-inch slices
8 ounces shiitake mushrooms, stems discarded, caps cut into 1/4-inch slices
2 tablespoons sake
1/4 cup grated ginger
1/4 cup sliced water chestnuts
6 ounces sugar snap peas, strings removed
1/2 medium green cabbage, cut in half, then cut crosswise into 1/4-inch strips
3 ounces dried soba or buckwheat noodles
1/2 pound sea scallops, muscle removed, each cut in half crosswise
1/2 pound large shrimp, peeled, tails left on
2 tablespoons low-sodium soy sauce
1 teaspoon salt
1/4 teaspoon freshly ground pepper