Incredibly Flavorful Wild Blue Mexican Shrimp & Noodle Soup

Name: Incredibly Flavorful Wild Blue Mexican Shrimp & Noodle Soup
Ingredients: 6 whole cloves; 5 whole green cardamom pods; 4 whole star anise pods; 3 dried Thai red chiles (you can substitute crushed red pepper flakes to taste if desired); 2 cinnamon sticks; 2 teaspoons whole black peppercorns; 1 bunch cilantro; 3 medium shallots cut in half; 5 large cloves of garlic, smashed and peeled; 2 pieces lemongrass, peeled and gently smashed; 1 4 inch pieces of fresh ginger, peeled, sliced into ½ inch pieces; 12 cups chicken or vegetable broth; 1 tablespoon fish sauce; Sea salt; freshly ground black pepper; ½ cup cashews; 1 red jalapeno pepper, minced; 1 3 inch piece of lemongrass, peeled and finely chopped; 1 1 inch piece of fresh ginger, peeled and minced; 1 tablespoon coconut sugar; 1 tablespoon shrimp paste with bean oil; 2 tablespoons avocado oil; 4 12 ounce packages soba noodles; 1 pound Wild Blue Mexican Shrimp, peeled; ½ pound mung bean sprouts or other fresh sprouts; 4 green onions, sliced thin; 2 cups fresh Thai basil; 2 cups fresh cilantro; 2 cups fresh mint; Freshly ground black pepper to taste

www.beckandbulow.com

Aromatic shrimp soup with rich spices, herbs, and soba noodles—warm, flavorful, and perfect for cozy meals or soothing comfort food.

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Ingredients

6 whole cloves
5 whole green cardamom pods
4 whole star anise pods
3 dried Thai red chiles (you can substitute crushed red pepper flakes to taste if desired)
2 cinnamon sticks
2 teaspoons whole black peppercorns
1 bunch cilantro
3 medium shallots cut in half
5 large cloves of garlic, smashed and peeled
2 pieces lemongrass, peeled and gently smashed
1 4 inch pieces of fresh ginger, peeled, sliced into ½ inch pieces
12 cups chicken or vegetable broth
1 tablespoon fish sauce
Sea salt
freshly ground black pepper
½ cup cashews
1 red jalapeno pepper, minced
1 3 inch piece of lemongrass, peeled and finely chopped
1 1 inch piece of fresh ginger, peeled and minced
1 tablespoon coconut sugar
1 tablespoon shrimp paste with bean oil
2 tablespoons avocado oil
4 12 ounce packages soba noodles
1 pound Wild Blue Mexican Shrimp, peeled
½ pound mung bean sprouts or other fresh sprouts
4 green onions, sliced thin
2 cups fresh Thai basil
2 cups fresh cilantro
2 cups fresh mint
Freshly ground black pepper to taste
Chili oil (Trader Joe’s makes a good one) and lime slices for garnish as desired