Peach Tarts with Frangipane Filling | Canadian Living

Ingredients

• 1/2 cup almond flour
• 2 tablespoons granulated sugar
• 1 1/2 tablespoon softened unsalted butter , cubed
• 2 tablespoons alI-purpose flour
• 1 egg
• 1 tablespoon maple syrup
• 1/4 teaspoon almond extract
• 1/2 400 g pkg frozen puff pastry , thawed (1 sheet)
• 1 egg yolk
• 3 peaches , thinly sliced
• 1 1/2 teaspoon fresh thyme
• chopped toasted almonds (optional)
• maple syrup or honey (optional)
• Calories 310
• Total fat 19 g
• Saturated fat 3 g
• Cholesterol 70 mg
• Sodium 150 mg
• Total carbohydrate 29 g
• Fibre 3 g
• Sugars 14 g
• Protein 6 g
• Iron 1.5 mg