Guatemalan Pulique Recipe - Cooking Index
Main Course recipe for Guatemalan Pulique - * Note: Guaque peppers are commonly used in Guatemala but may be hard to find in Southern California. Use guajillos instead.Place beef in roasting pan or...
Ingredients
- 1 Beef filet - (abt 2 lbs)
- 2 tablespoons
- 30ml Olive oil
- 3 tablespoons
- 45ml Minced garlic
- Salt - to taste
- Freshly-ground black pepper - to taste
- 3 Roma tomatoes - cut in half (large)
- 1 Onion - roughly chopped (small)
- 2 Guaque peppers - see * Note
- 2 Whole cloves
- 5 Black peppercorns
- 1 Epazote sprig - leaves from tip
- 2 cups
- 474ml Chicken stock
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