Chicken with Prosciutto and Balsamic | Recipe Cloud App

Ingredients

• 6 boneless, skinless chicken breast halves, lightly pounded to 1⁄2-inch thickness
• 3 Tbs. chopped fresh sage
• Salt and freshly ground pepper, to taste
• 1 cup all-purpose flour
• 3 Tbs. extra-virgin olive oil, plus more as needed
• 1 1⁄2 cups unsalted chicken stock
• 2 oz. thinly sliced prosciutto, julienned
• 2 to 3 tsp. balsamic vinegar