Baklava roll-up recipe | Sainsbury`s Magazine

Ingredients

• 6 large eggs
• 175g golden caster sugar, plus extra to dust
• 175g self-raising flour
• finely grated zest of 1 orange
• 50g unsalted butter, melted and cooled
• 50g walnuts
• 50g pistachios
• 250g mascarpone cheese
• 250g full-fat soft cheese
• 75g icing sugar, sifted
• ½ tsp ground cardamom (from about 12 pods)
• 2 tbsp clear honey, plus extra to drizzle
• ½ tsp orange extract (or orange flower water to taste)
• 100ml double cream
• 1 large or 2 small sheets of filo pastry
• 15g unsalted butter, melted