Beef and Barley Soup - Marc Eats

Ingredients

• 1.5 lb Beef
• 3 l Beef broth
• 1 Onion
• 2 Carrots
• 1 Celery stalk
• 1 cup Barley
• 2 tbsp Flour
• 1 Bay leaf
• 4 Sprigs of Thyme
• 4 Parsley stems