Niratama Donburi
A classic Japanese rice bowl dish featuring a combination of sautéed chives mixed with scrambled or fried eggs, served over a bed of rice. Popular in Japan due to it's wholesome and nutritious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 150g Yutaka Sushi Rice
- 3 large eggs
- 1 tbsp vegetable oil
- 100g chives
- 1 tbsp Yutaka Soy Sauce
- 1 tbsp Yutaka Mirin
- 1 tbsp Yutaka Cooking Sake
- 1/2 tsp Sugar
- 1/2 tsp sesame oil
- 1 spring onion, finely sliced (for garnish, optional)
- Yutaka Sesame Seeds (for garnish)
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