Beet "Tartare" | Saveur
Earthy roasted beets are brightened by fresh orange zest and tangy balsamic in this clever appetizer, which looks beautiful presented in individual endive spears. To make this dish vegan, omit the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 medium beets (about 1 lb.), scrubbed
- 3 tbsp. olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1⁄4 cup balsamic vinegar
- Zest of 2 oranges
- Endive leaves, Greek yogurt, and cilantro leaves, for serving
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