Cheese Souffle from The Settlement Cook Book by Lizzie Black Kander
Dissolve gelatine in a little cold water. Beat all together until light and place in a mould to harden and serve ice cold surrounded with any desired salad.
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Cooking tools:
- Mixing bowl
- Whisk
- Mold
- Refrigerator
- Serving platter
- Spoon
Ingredients
- 1 tablespoon gelatine
- 1 pint cream, whipped
- 1 lb. American cheese, grated
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