Fettuccine Alfredo
A classic Roman fettuccine alfredo made with just butter, heavy cream and freshly grated Parmigiano-Reggiano — simple, luxurious and entirely dependent on the q
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Cooking tools:
- Pepper mill
- Grater
- Whisk
- Saucepan
- Pot
- Colander
- Serving bowl
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 1/2 cups heavy cream
- 5 Tbs. unsalted butter
- 1 cup grated Parmigiano-Reggiano cheese
- Salt
- freshly ground pepper
- Freshly grated nutmeg, to taste
- 1 lb. <a href="http://www.williams-sonoma.com/recipe/fresh-pasta.html"><b><u>homemade tagliatelle</u></b></a> or purchased fresh fettuccine
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