Fettuccine Alfredo

Fettuccine Alfredo

www.williams-sonoma.com

A classic Roman fettuccine alfredo made with just butter, heavy cream and freshly grated Parmigiano-Reggiano — simple, luxurious and entirely dependent on the q

View full recipe on www.williams-sonoma.com

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Cooking tools:

  • Pepper mill
  • Grater
  • Whisk
  • Saucepan
  • Pot
  • Colander
  • Serving bowl
  • Measuring cup
  • Measuring spoon
  • Stove

Ingredients

  • 1 1/2 cups heavy cream
  • 5 Tbs. unsalted butter
  • 1 cup grated Parmigiano-Reggiano cheese
  • Salt
  • freshly ground pepper
  • Freshly grated nutmeg, to taste
  • 1 lb. <a href="http://www.williams-sonoma.com/recipe/fresh-pasta.html"><b><u>homemade tagliatelle</u></b></a> or purchased fresh fettuccine

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