Brussels Sprouts Pasta Salad Recipe
Whip up a healthy, creamy, crunchy picnic delight with this Brussels Sprouts Pasta Salad recipe from Paisley Farm serving 8-12 in 45 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.
Ingredients
- 2 16-oz jars Paisley Farm Dilled or Hot Brussels Sprouts*, including their juice
- ½ pound tri-color veggie pasta, cooked
- ½ cup onion, diced
- ½ cup carrot, diced
- 2 tablespoons olive oil
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