Brussels Sprouts Pasta Recipe | olivemagazine

Brussels Sprouts Pasta Recipe | olivemagazine

www.olivemagazine.com

Pair earthy brussels sprouts with plenty of cream, pancetta, garlic, white wine and lemon for a genius spaghetti tea for two. It's ready in just 30 minutes.

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 100g, diced pancetta
  • 25g salted butter
  • 1, finely chopped echalion (banana) shallot
  • 2 cloves, crushed garlic
  • 400g, shredded brussels sprouts
  • 50ml white wine
  • 200ml single cream
  • 200g spaghetti
  • 1, zested and juiced lemon
  • 50g, finely grated, plus extra to serve parmesan

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