Hearty Vegan Pot Roast | DishGen Recipe

Ingredients

• 1 lb seitan, cut into large chunks
• 4 medium carrots, chopped
• 3 medium potatoes, cubed
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 1 cup red wine (or more broth)
• 2 tbsp soy sauce
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp rosemary
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 tbsp cornstarch (optional, for thickening)
• Fresh parsley, for garnish