Carrot Squash Crumble

Ingredients

• 2 lb butternut squash
• 2 lb carrots
• 3/4 cup orange juice
• 2 tbsp packed brown sugar
• 1 tsp each salt and cinnamon
• Nutty Topping:
• 1 1/4 cups fresh bread crumbs
• 1/2 cup toasted almonds, chopped
• 2 tbsp olive oil
• 1/2 tsp salt