Walter’s Spicy Grapefruit Salmon Recipe - Sitka Seafood Market

Ingredients

• 1 cup rice
• 1/2 cup flaked sweetened coconut
• 2 tablespoons coarsely chopped peanuts
• Zest of one lime
• 2 tablespoons lime juice (about 1 lime)
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1 pound salmon, cut into 4 pieces
• Juice of one whole grapefruit (about 1/2 cup)
• 4 tablespoons soy sauce
• 3 tablespoons sugar
• 1½ teaspoons ginger, minced
• 1½ teaspoons garlic, minced
• 2 tablespoons vegetable oil
• 2 dried bird’s eye or Thai chili peppers
• Fresh basil, for garnish