Spicy Grapefruit Salmon – Fustini's Oils & Vinegars
Spicy grapefruit salmon features tender salmon fillets glazed with a zesty grapefruit sauce and a touch of heat for a bright and flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- ¼ cup freshly squeezed grapefruit juice
- ¼ cup Fustini’s Grapefruit balsamic vinegar
- 3 tablespoons soy sauce
- 3 tablespoons sugar
- 1½ teaspoons ginger, minced
- 1½ teaspoons garlic, minced
- 2 tablespoons Fustini’s Peperoncino Garlic Crush olive oil
- ½-1 cup unsalted toasted peanuts, crushed
- ¼ cup fresh cilantro leaves and delicate stems, roughly chopped
- 1 ½ lb fresh salmon fillets, cut into four portions (skin-on will work, but skinless is preferred)
- salt and pepper, to taste
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