Banana Tempura Recipe | Samsung Food App
Japanese inspired banana tempura are crispy on the outside and gooey and sweet on the inside. Serve them dusted in coconut flakes with a pot of dulce de leche for dipping.
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Ingredients
- 3 cups high heat cooking oil (* canola or sunflower oil work well)
- 3 bananas (sliced lengthways and cut in half)
- 1 cup rice flour
- ¼ cup all purpose flour
- 1 teaspoon baking powder
- ⅔ cup ice cold carbonated water
- ½ teaspoon salt
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