Banana tempura
Crispy Japanese banana tempura perfect with cold green tea ice-cream. Quick & easy recipe for 4 servings.
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Ingredients
- 1 egg
- 3/4 cup (185ml) iced water
- 2/3 cup (100g) tempura flour
- vegetable oil, for deep-frying
- 4 small bananas (520g)
- 1 tablespoon caster (superfine) sugar
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