Kid Cassoulet - Cabrito Goat Meat Ltd.

Ingredients

• 400g dried white haricot beans – soaked overnight in cold water
• 1 small onion – peeled and whole
• 1 carrot – peeled and whole
• 1 piece of bacon rind (from below)
• 3 bay leaves
• 4 cloves of garlic, peeled and whole
• 2 kid shanks
• 200g whole piece of bacon, skin removed & kept (for beans above)
• 8 Provencal kid sausages
• 2 onions, peeled and sliced
• 6 cloves of garlic, peeled and sliced
• 1 tin whole tinned tomatoes
• Handful of breadcrumbs
• Olive oil
• Salt and freshly ground black pepper