Foryoueats: New York Style Crumb Cake
This New York Style Crumb Cake is a delicious, buttery treat perfect for breakfast or dessert. With cinnamon and brown sugar crumb topping, moist sour cream cake, and a hint of vanilla, it's a...
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Ingredients
- Crumb Topping:
- 1 cup(200g) packed light or darkbrown sugar
- 1/2 cup(100g)granulated sugar
- 1 Tablespoonground cinnamon
- 1/2 teaspoonsalt
- 1 cup (16 Tbsp;226g) unsalted butter, melted
- 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
- Cake:
- 1 teaspoonbaking soda
- 1/2 teaspoonbaking powder
- 3/4 cup (12 Tbsp;170g)unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 3largeeggs, at room temperature
- 1 cup(240g) full-fatsour cream, at room temperature*
- 2 teaspoonspure vanilla extract
- optional: confectioners’ sugar for topping
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