Classic New York–Style Crumb Cake

Name: Classic New York–Style Crumb Cake
Ingredients: 2 cups all-purpose flour (245 g); 1 cup light-brown sugar (200 g); 1⁄4 cup natural cane sugar (48 g); 2 tsp. ground cinnamon; 1 tsp. kosher salt; 1 cup plus 2 Tbsp. (2¼ sticks or 9 oz.) unsalted butter, cut into cubes, then left out to soften slightly; 2 1⁄4 cups all-purpose flour (275 g); 1⁄2 tsp. baking powder; 1⁄2 tsp. baking soda; 3⁄4 tsp. kosher salt; 3⁄4 cup plus 2 Tbsp. (1¾ sticks) unsalted butter, softened, plus more for greasing; 1 1⁄2 cups natural cane sugar (290 g); 3 large eggs; 2 tsp. pure vanilla extract; 1 cup full-fat sour cream (215 g); Powdered sugar, for garnish

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The American version of this classic cake is heaped high with crumbs and dusted with powdered sugar.

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Ingredients

2 cups all-purpose flour (245 g)
1 cup light-brown sugar (200 g)
1⁄4 cup natural cane sugar (48 g)
2 tsp. ground cinnamon
1 tsp. kosher salt
1 cup plus 2 Tbsp. (2¼ sticks or 9 oz.) unsalted butter, cut into cubes, then left out to soften slightly
2 1⁄4 cups all-purpose flour (275 g)
1⁄2 tsp. baking powder
1⁄2 tsp. baking soda
3⁄4 tsp. kosher salt
3⁄4 cup plus 2 Tbsp. (1¾ sticks) unsalted butter, softened, plus more for greasing
1 1⁄2 cups natural cane sugar (290 g)
3 large eggs
2 tsp. pure vanilla extract
1 cup full-fat sour cream (215 g)
Powdered sugar, for garnish