Rhubarb BBQ sauce
Prepare the Kamado BONO grill for indirect cooking, light the charcoal, place stainless steel grids, and wait until the temperature reaches 100 degrees Celsius.
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Ingredients
- 3 large stalks of rhubarb
- 1 lemon
- 40 g brown sugar
- 120 g tomato paste
- 2 tbsp oil
- 1 onion
- 1/2 garlic clove
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 2 tsp ground cumin
- 2 ground cloves
- 3-4 oak smoking chips
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